Tray for sauces, products containing same and methods

摘要

A multiple portion sauce tray (10) formed from a rigid foam material is provided. The sauce is located in a plurality of receptacles (12) for holding individual portions of sauce. The receptacles (12) of the tray (10) do not separate when the tray is processed by automated packaging equipment, but may be readily separated by the consumer at time of use. The tray (10) is particularly useful in a combination product, wherein sauces are provided with comestible articles for dipping therein. Methods for manufacture of the sauce tray (10) and the combination product, as well as uses of the tray (10) and the combination product are provided.