发明名称 |
METHOD FOR PREPARING ARTEMIAIA CAPILLARIS EXTRACT SELECTIVELY REMOVED FROM COMPONENT OF BITTER TASTE AND FUNCTIONAL LIQUID FOOD BY USING THE SAME EXTRACT |
摘要 |
PURPOSE: Provided are a method for preparing an Artemiaia capillaris extract which is selectively removed from the component of a bitter taste, and a functional liquid food by using the same extract. Therefore, the manufactured food has improvement effect on liver function. CONSTITUTION: An Artemiaia capillaris extract is removed from the component of a bitter taste by the steps of: extracting Artemiaia capillaris at 50 deg.C, then at 80 deg.C twice; filtering the extract with a filter membrane of 100-180 meshes to absorb heavy metals and the component of a bitter taste; and supercritically extracting the filtrate again under carbon dioxide pressure of 4500kg/m¬2.
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申请公布号 |
KR20030065139(A) |
申请公布日期 |
2003.08.06 |
申请号 |
KR20020005620 |
申请日期 |
2002.01.31 |
申请人 |
LEE, HYEON YONG |
发明人 |
LEE, HYEON YONG;LEE, JIN HA;LEE, MI GYEONG |
分类号 |
A23L2/04;(IPC1-7):A23L2/04 |
主分类号 |
A23L2/04 |
代理机构 |
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主权项 |
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地址 |
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