| 发明名称 |
Process for enhancing the starch gelation in legumes |
| 摘要 |
The present invention is directed to a method of preparing a legume resulting in reduced flatulence when ingested and the product thus prepared. It is also directed to a process for reducing the flatulence of a flatulence-causing legume. It is also directed to a product produced therefrom.
|
| 申请公布号 |
US6602534(B1) |
申请公布日期 |
2003.08.05 |
| 申请号 |
US20000489746 |
申请日期 |
2000.01.21 |
| 申请人 |
BUSH BROTHERS & COMPANY |
发明人 |
ROSE SARA;BUSH CONDON S.;BETTLE, III GRISCOM;RUTZINSKI JOSEPH L.;MALNATI LARRY |
| 分类号 |
A23L1/211;(IPC1-7):A23L1/00 |
主分类号 |
A23L1/211 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
