| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain an oil-in-water type emulsion composition having a quite excellent emulsion stability. <P>SOLUTION: In this oil-in-water type emulsion composition consisting of the oil phase wherein, 70 wt.% or more of the constitutional fatty acids contain 15 wt.% or more of diglycerides of unsaturated fatty acides, and the aqueous phase containing water, the oil-in-water type emulsion composition contains the ingredients (I) and (II), wherein (I) is 1.2 to 20 wt.% of a plant sterol, and (II) is 0.1 to 5 wt.% of an emulsifying agent having a 10 or higher HLB value. <P>COPYRIGHT: (C)2003,JPO |
