MULTI-PURPOSE EEL SAUCE AND METHOD FOR MANUFACTURING THEREOF

摘要

PURPOSE: Provided are a multi-purpose eel sauce and a method for manufacturing thereof by adding ginseng and pine mushroom components. Therefore, the multi-purpose eel sauce has improved palatability. CONSTITUTION: A multi-purpose eel sauce is characterized by comprising 10-40 part by weight of eel bone, 155-650 part by weight of flavoring consisting of soysauce, sugar, sugar syrup and salted and fermented fish solution, 75-600 part by weight of seasoning consisting of onion, garlic, welsh onion, and ginger, 10-12 part by weight of ginseng, 1-25 part by weight of sea tangle and bonito powder, and 0.1-5 part by weight of starch, based on 100-300 part by weight of liquor and clear strained rice wine.