发明名称 |
Frozen creamy culinary product |
摘要 |
Frozen creamy culinary product with a water content of 60-85% comprises fat (4-12 wt.%), non dried pregelled starch (2-10 wt.%) and dried pregelled starch (2.5-4 wt.%). An Independent claim is also included for the production of a frozen creamy culinary product comprising: (1) mixing starch, fat and water to pregel and/or swell the starch; (2) adding the dried pregelled starch; (3) freezing the mixture continuously to -8 - -3 degrees C; and (4) cutting and/or shaping in pieces and/or portions, and deep-freezing them. |
申请公布号 |
EP0948903(B1) |
申请公布日期 |
2003.07.30 |
申请号 |
EP19980201083 |
申请日期 |
1998.04.08 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
MOREAU, JEAN;MARJANOVIC, NICOLAS;MORAND, ALFRED |
分类号 |
A23L1/0522;A23L1/212;A23L1/39;A23L3/36;A23P1/16 |
主分类号 |
A23L1/0522 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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