Edible mousse and process for preparing it, premix used for making said mousse, and process for making said premix

摘要

Preparation of an edible mousse (I), such as a fruit mousse, comprises the preparation of an aqueous composition (II) by mixing the basic ingredient (III) with a fatty protein base and an emulsifier (IV) (both in the form of a powder obtained by atomisation) and a gelling agent (V), and then folding this mixture (VI) into a cream based composition (VII). Also claimed are: (i) (II), optionally containing sugar; (ii) (I) prepared using (II).