发明名称 |
Method for preparing dehydrated food products |
摘要 |
A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product. The raw edible product is preferably unpeeled or partially peeled.The resulting dehydrated product: (1) retains more Vitamin C; (2) has a lighter color; (3) has a higher percent of free amylose; (4) has fewer broken cells; and (5) has fewer degradation products than a corresponding product produced by conventional methods.
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申请公布号 |
US6599547(B1) |
申请公布日期 |
2003.07.29 |
申请号 |
US20000553874 |
申请日期 |
2000.04.20 |
申请人 |
THE PROCTER & GAMBLE CO. |
发明人 |
MARTINEZ-SERNA VILLAGRAN MARIA DOLORES;ACHANTA SRINIVAS;BOYLE EILEEN MARIE;LI JIANJUN;PATTON DONALD RAY |
分类号 |
A23B7/02;A23B7/022;A23B7/028;A23B7/03;A23L1/10;A23L1/212;A23L1/2165;A23L1/217;A23L3/48;(IPC1-7):A23L1/216 |
主分类号 |
A23B7/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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