| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a new agent for improving the palatability of noodles, and to provide a palatability improving method using the agent and noodles having improved palatability. <P>SOLUTION: A nonvolatile thiazolidine compound is added as an additive in the production of noodles using wheat flour and saline water as raw materials. <P>COPYRIGHT: (C)2003,JPO |
