| 摘要 |
PURPOSE: Provided is a method for manufacturing a raw food product using persimmon powder as a main ingredient, and job's tear, unpolished rice, soybean, chestnut, yam and red ginseng as a sub-ingredient. The manufactured raw food product has the taste and flavor peculiar to persimmon. CONSTITUTION: A manufacturing process of a raw food product using persimmon powder as a main ingredient comprises the steps of; powdering persimmon and sub-ingredients including job's tear, unpolished rice, soybean, chestnut, yam and red ginseng, respectively; and mixing all the powders together according at an appropriate mixing ratio to compose a raw food product. |
