| 摘要 |
FIELD: brewery industry. SUBSTANCE: method involves brewing grain products, keeping, mash saccharification, wort preparing, boiling wort with hop, cooling, aeration, addition of yeast, wort fermentation, additional fermentation, filtration of ready beer, bottling and pasteurization. Selenium-containing organic compound is added to ready product that is prepared by preliminary mixing inorganic selenium compound and ascorbic acid in water taken in the ratio 12. Amount of selenium-containing compound is 5-150 mcg/l (as measured for selenium). Before fermentation selenium organic compound is added to wort in the amount 5-40 mcg/l (as measured for selenium). EFFECT: enhanced biological value of beer. 4 cl, 1 tbl, 3 ex
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