| 发明名称 |
Accelerating the cheese ripening process using a biological agent that is a micoorganisms treated with a surface active agent |
| 摘要 |
A method for accelerated cheese ripening uses a microorganism that has been treated with a surfactant or a detergent that is not an attenuated lactic acid bacteria. Preferably the microorganism is a finisher organism and does not play a role in acidification in cheese.
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| 申请公布号 |
NZ519979(A) |
申请公布日期 |
2003.07.25 |
| 申请号 |
NZ20000519979 |
申请日期 |
2000.12.22 |
| 申请人 |
RHODIA TEXEL LIMITED |
发明人 |
SMITH, MARK RODNEY |
| 分类号 |
A23C19/032;A23C19/068;(IPC1-7):A23C19/032;A23C19/14;C12N1/20 |
主分类号 |
A23C19/032 |
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