| 发明名称 |
Process of forming a refrigerated dough |
| 摘要 |
A process of forming a refrigerated dough is described. The process comprises admixing cereal flour and water with a protein that can reduce or prevent the enzymatic degradation of arabinoxylan present in the cereal flour.
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| 申请公布号 |
US2003138522(A1) |
申请公布日期 |
2003.07.24 |
| 申请号 |
US20020181473 |
申请日期 |
2002.10.04 |
| 申请人 |
POULSEN CHARLOTTE H;SORENSEN JENS F |
发明人 |
POULSEN CHARLOTTE H;SORENSEN JENS F |
| 分类号 |
A21D2/26;A21D6/00;A21D13/00;(IPC1-7):A23L1/10;A21D8/02 |
主分类号 |
A21D2/26 |
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代理人 |
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