NUTRITIONAL FUNCTIONAL FOOD AND YEAST/LACTIC ACID BACTERIUM PARALLEL FERMENTATIONPRODUCT AH21

摘要

It is intended to prevent or treat diseases such as thrombosis by ameliorating blood flow. Nutritional functional foods having an effect of ameliorating blood flow and nutritional functional foods for preventing or treating thrombosis which contain as the active ingredient a yeast/lactic acid bacterium parallel fermentation product AH21 and foods for ameliorating blood flow or preventing or treating thrombosis characterized by containing the yeast/lactic acid bacterium parallel fermentation product AH21.