SELECTED ESSENTIAL AMINO ACID SUPPLEMENTATION OF DIETARY PROTEINS TO LOWER URINARY UREA AND PEAK GLUCOSE LEVELS

摘要

Depending upon the quantity of protein being consumed, one or more unit doses of a blend consisting of L-Tryptophan (80 mgs), L-Methionine (90 mgs), L-Valine (103 mgs) and L-Lysine Monohydrochloride (128 mgs), added as a dietary supplement, will improve the efficiency of amino acid utilization and thereby lower urinary urea excretion and control peak post-prandial blood glucose levels. The levels of supplementation are derived by taking into consideration the average human fasting plasma concentrations of essential amino acids and L-Tyrosine and L-Cystine.