发明名称 |
Method |
摘要 |
The present invention provides a process for imparting improved functional properties to a single-cell protein material, said process comprising the step of homogenizing an aqueous slurry of the single-cell protein, e.g. a single-cell protein material derived from fermentation on natural gas. The resulting homogenized protein material has excellent functional properties and finds particular use in the preparation of food products, for example as a gelling agent or emulsifier.
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申请公布号 |
US2003138878(A1) |
申请公布日期 |
2003.07.24 |
申请号 |
US20020203721 |
申请日期 |
2002.12.20 |
申请人 |
JOHANNESSEN ARILD;KLEPPE GUNNAR;LARSEN JAN;MOEN EINAR |
发明人 |
JOHANNESSEN ARILD;KLEPPE GUNNAR;LARSEN JAN;MOEN EINAR |
分类号 |
A23J3/20;A23K1/00;A23K1/16;A23K1/18;A23L1/03;A23L1/054;C07K14/195;C12N1/00;C12N1/20;(IPC1-7):C12N1/20 |
主分类号 |
A23J3/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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