| 摘要 |
FIELD: food industry. SUBSTANCE: invention relates to packing of liquid products, particularly, to bottles with heat protected body designed for keeping wine. Proposed bottle has first component part forming hollow inner body with closed bottom, upper neck with filler and pour out hole and ring part between body and neck. Ring part of inner body is hermetically connected with upper edge of second component part. Second component part is coaxial to first component part and it forms outer hollow body provided with closed bottom. Hollow bodies of first and second component parts from space in between. Invention slows down heat exchange of preliminarily cooled contents in bottle with surrounding medium and keeps contents of bottle at optimum temperature during entire period of drinking. EFFECT: provision of optimum temperature of wine. 33 cl, 11 dwg
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