发明名称 |
Laminated multi-layered cereal products and methods of preparation |
摘要 |
Disclosed are dried laminated multi-layered cereal pieces, especially R-T-E breakfast products, and methods of preparation. In particular, the cereal pieces are characterized by a highly laminated structure comprising a multiplicity of generally horizontal thin parallel layers numbering at least four to 20 each of-100-500 micrometers ("mum") thickness fabricated from cooked cereal dough with interstitial voids between the layers. The pieces can vary in shape and range from bite-sized to biscuit-sized. The interstitial void spaces between layers average 0.8 millimeters. This laminated structure creates cereal pieces having a distinctive texture and appearance. Methods for fabricating the present laminated multi-layered cereal pieces comprise: A) forming thin layers of cooked cereal dough(s)as sheets or flakes; B) compressing the thin cereal dough layers to form a laminated layered mass; C) forming individual pieces from the laminated mass; D) drying/toasting the individual pieces to 2% to 6% finished moisture; and, optionally E) applying one or more topical coatings to form finished cereals products with multiple layers.
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申请公布号 |
US2003134010(A1) |
申请公布日期 |
2003.07.17 |
申请号 |
US20020042835 |
申请日期 |
2002.01.08 |
申请人 |
KRYSIAK DAWN L.M.;ALLEN PATRICK E.;KIRIHARA TERRY T. |
发明人 |
KRYSIAK DAWN L.M.;ALLEN PATRICK E.;KIRIHARA TERRY T. |
分类号 |
A23L1/164;(IPC1-7):A23G3/00 |
主分类号 |
A23L1/164 |
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