| 发明名称 |
PREPARATION OF BAKED PRODUCT FROM DOUGH |
| 摘要 |
Addition of an oxidase and a protein disulfide isomerase (PDI) to a dough has a syn-ergistic effect on the loaf volume of a baked product made from the dough. |
| 申请公布号 |
EP1326497(A1) |
申请公布日期 |
2003.07.16 |
| 申请号 |
EP20010974064 |
申请日期 |
2001.10.04 |
| 申请人 |
NOVOZYMES A/S |
发明人 |
CHRISTIANSEN, LUISE;BUDOLFSEN, GITTE |
| 分类号 |
A21D8/04;(IPC1-7):A21D8/04 |
主分类号 |
A21D8/04 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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