发明名称 |
Meat products conservation and packaging technique consists of quartering, boning and cleaning, for salting, seasoning and sealed packaging |
摘要 |
<p>The meat products conservation and packaging technique comprises quartering, boning and cleaning the meat to remove fat, and salting and seasoning. The meat is then sealed in a cask filled up with oil and e.g. vacuum sealed, with sterilizing and pasteurising to requirements.</p> |
申请公布号 |
ES2190366(A1) |
申请公布日期 |
2003.07.16 |
申请号 |
ES20010002353 |
申请日期 |
2001.10.24 |
申请人 |
CABALLERO FERNANDEZ JOSE |
发明人 |
CABALLERO FERNANDEZ JOSE |
分类号 |
A23B4/005;A23B4/20;(IPC1-7):A23B4/20 |
主分类号 |
A23B4/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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