| 摘要 |
PROBLEM TO BE SOLVED: To provide a frozen dessert free from cracks obtained by freeze-drying and having improved shape-retention. SOLUTION: This frozen desert is obtained by freezing a stock solution comprising a milk constituent and a sweetening and then freeze-drying the frozen solution, wherein the sweetening contains≥20 wt.% sugar alcohol. The sugar alcohol is preferably at least one selected from erythritol, xylitol, sorbitol and mannitol. As the other sweetening component than the sugar alcohol, inulin is preferably contained. COPYRIGHT: (C)2003,JPO
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