发明名称 |
METHOD OF PREPARATION OF ADAPTED FOODS |
摘要 |
The present invention relates to a method of preparing adapted foods where the composition allows the facilitation of the acts of eating or drinking for dysphagic patients. The method comprises modulating the parameters of the rheological profile, consisting of firmness, cohesiveness, springiness, gumminess, chewiness and consistency. The adapted food composition has also physical characteristics conferring aspects at serving, flavors, aromas, and temperature of an equivalent non-transformed counter-part. |
申请公布号 |
WO03055334(A1) |
申请公布日期 |
2003.07.10 |
申请号 |
WO2002CA01970 |
申请日期 |
2002.12.19 |
申请人 |
SA MAJESTE LA REINE DU CHEF DU CANADA;DUFRESNE, THERESE;GERMAIN, ISABELLE |
发明人 |
DUFRESNE, THERESE;GERMAIN, ISABELLE |
分类号 |
A21D2/00;A23C9/154;A23L1/05;A23L1/0522;A23L1/0532;A23L1/0562;A23L1/187;A23L1/20;A23L1/212;A23L1/29;A23L1/30;A23L1/317;A23L1/39;A23L2/52 |
主分类号 |
A21D2/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|