METHOD FOR STABILIZING PROTEINS IN ACID MEDIUM WITH THE USE OF HIGHLY ESTERIFIED PECTIN (VERSIONS)

摘要

FIELD: food-processing industry. SUBSTANCE: method involves cleaning pectin- methylesterase; adding said ferment to pectin for producing block-fermentatively desterified pectin, with recombinant DNA procedure being used for producing desterified pectin; adding block-fermentatively desterified pectin into acid medium including at least one protein; stabilizing said protein with the use of block-fermentatively desterified pectin. EFFECT: increased efficiency and provision for producing stable proteins in acid medium without substantial hazardous effect upon said acid medium. 40 cl, 18 dwg, 6 tbl, 7 ex