Method and system for providing ingredients and recipes for various food items to consumers

摘要

A method, system, and computer-readable medium for providing consumers (users) with components for meals, including ingredients and recipes, communicates with a user via a computer network, receives an order from the user, allocates the components of the meal to suppliers based on the order and supplier capability, and organizes distribution of the components of the meal to the user by delivering to the users at specified locations or arranging for pick up of the components at various stores or restaurants.