EMULSIFIED OIL-AND-FAT COMPOSITION AND METHOD FOR PRODUCING BREAD USING THE SAME

摘要

PROBLEM TO BE SOLVED: To obtain an emulsified oil-and-fat composition for imparting bread with good taste and flavor unattainable by a conventional flavor improving agent and keeping the taste and flavor, and provide a method for producing bread by using the composition. SOLUTION: The emulsified oil-and-fat composition having the fermented taste and flavor of yeast and/or lactobacillus is produced by adding yeast and/or lactobacillus to an emulsion containing oil-and-fat, a complex of lipid and protein, a sugar and water and fermenting the emulsion. This invention further provides a method for producing the composition. COPYRIGHT: (C)2003,JPO