发明名称 |
Process for producing a bran pickless flavoring solution |
摘要 |
The present invention relates to a novel flavoring solution for making pickles having a flavor of foods pickled in rice bran paste (hereinafter referred to as a bran pickles flavoring solution), a clear bran pickles flavoring solution, processes for producing said solutions, a novel microorganism belonging to the genus Corynebacterium used for the production of said flavoring solutions, and a process for producing a solution containing a lactone wherein the lactone is selectively extracted from a culture of a lactone-producing microorganism. The present invention also relates to a novel bacterium of the genus Corynebacterium which has the ability to produce gamma-dodecalactone and/or gamma-dodecelactone and is useful for the production of said bran pickles flavoring solutions.
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申请公布号 |
US6589774(B2) |
申请公布日期 |
2003.07.08 |
申请号 |
US20020062777 |
申请日期 |
2002.02.05 |
申请人 |
SAITOH CHIAKI;YASHIRO ATSUSHI;TOKUNAGA CHIKARA;OZAWA KYOKO;YOKOI ATSUKO;OGATA NOBUO;KATAHIRA HIROSHI;OCHIAI KEIKO;ANDO KATSUHIKO |
发明人 |
SAITOH CHIAKI;YASHIRO ATSUSHI;TOKUNAGA CHIKARA;OZAWA KYOKO;YOKOI ATSUKO;OGATA NOBUO;KATAHIRA HIROSHI;OCHIAI KEIKO;ANDO KATSUHIKO |
分类号 |
A23B7/10;A23L1/23;C12P17/04;(IPC1-7):C12N1/20 |
主分类号 |
A23B7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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