| 摘要 |
An apparatus for assessing the quality of cereals includes a mixing device for preparing a dough by mixing a cereal type whose quality is to be assessed and for deforming the dough by mixing so that stress arises in the dough. A device for registering the stress in the dough is also included. In addition, a calculation unit is adapted to assess the quality of the cereal type with the aid of the stress in the dough which has been registered during the relaxation of the dough subsequent to the deformation of the same. The apparatus includes a container in which both the mixing and the relaxing are carried out.
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