| 摘要 |
An apparatus for securing a fish during the process of fileting or scaling the fish. The apparatus is comprised of a handle, a body and one or more tines. The handle is shaped to be grasped within one hand. The body is attached to the handle. The one or more tines are substantially perpendicularly attached to the body for securing the fish to a solid surface. The optimal angle between the body and the one or more tines is approximately 115 degrees. Preferably, the distal end of the body is flared to increase the number of tines which may be attached to it. Preferably, a squeegee is attached to the side of the body opposite the one or more tines, to promote easy removal of fish remnants. The apparatus may also be used for securing other types of meat.
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