| 摘要 |
A method and system that coordinates time and position information, including the geographic position of a wireless device which is used to place an order, with route and delivery system information to allow dynamic rendezvous delivery of fast food, personal items or other goods and services to customers who are walking, driving or traveling. Rendezvous points between customers are calculated from one or more possible preparation locations taking into account cost metrics based on transportation modes and related constraints.
|
