METHOD FOR PRODUCING POTATO SALAD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing potato salad suitable for e.g. a long-life potato salad having excellent flavor of hand-made potatoes in spite of being produced in an industrial scale and light and dry feeling and soft palate feeling of the mass of potatoes can be sustained for a long period.

SOLUTION: This method for producing the potato salad comprises using a potato processed product obtained by continuously heating potatoes each peeled and made into a size of 0.5-30 cm3with a salt solution with a density of ≥0.05% but <0.5% at 85-100°C and steam at 90-105°C followed by cooling the resultant product.

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