| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide the liver of an eel, capable of being preserved for a long period while keeping the peculiar soft texture the same as the conventional liver obtained by boiling in a seasoned aqueous solution, and further to provide an instant eel liver soup having a dried seasoning and a dried ingredient added thereto. <P>SOLUTION: The liver of the eel is boiled in a phytic acid solution having antioxidant properties and chelating effects, and sealed in an airtight heat- resistant container with the solution used for boiling. the sealed product is heated and sterilized. The eel liver soup having a high-level clear soup appearance is instantly obtained by putting the sealed and sterilized liver of the eel in combination with the separately prepared dried seasoning and dried ingredient into a cup, and pouring hot water thereon. <P>COPYRIGHT: (C)2003,JPO |
