IMPROVED FAT SPLITTING PROCESS

摘要

AN IMPROVED FAT SPLITTING WHICH SUBSTANTIALLY ELIMINATES THE INDUCTION PERIOD ENCOUNTERED DURING PRESSURE SPLITTING. A PARTIAL HYDROLYSIS IS CONDUCTED PRIOR TO PRESSURE SPLITTING BY COMBINING A LIPASE IN THE PRESENCE OF WATER WITH THE FAT OR OIL TO BE HYDROLYZED WITH ADDED AGITATION. PRESSURE SPLITTING OF THIS PARTIALLY SPLIT TRIGLYCERIDE ELIMINATES OR SUBSTANTIALLY REDUCES THE INDUCTION PERIOD.