| 摘要 |
A method and apparatus for significantly reducing the biological load on consumer products such as food products, spices, produce, botanicals, cosmetic ingredients, barrels, pallets, crates, birdseed and medical products is disclosed. The method involves applying a continuous stream of saturated steam to a material in a sealed biological burden reduction chamber. The continuous stream of saturated steam is created in said chamber by correlating a desired temperature to pressure based on the use of Saturated Steam Tables. The apparatus includes: (a) a bioburden reduction chamber; (b) a temperature controller; (c) an air injection system; (d) a steam injection system; and (e) an evacuation system.
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