发明名称 |
METHOD FOR PRODUCING A CHEESE PRODUCT TO BE GRILLED OR FRIED, AND PRODUCT PRODUCED ACCORDING TO SAID METHOD |
摘要 |
The invention relates to a method for producing a cheese which can especially by grilled and fried. According to the inventive method, a cheese can be produced which does not begin to melt when exposed to heat, especially heat from fire, a heater coil, microwaves or a deep fat fryer. To this end, after the production of the raw cheese, said cheese is cut into pats and introduced into a hot liquid until said pats float on the surface of the liquid. Preferably, the liquid used is whey obtained during the cheese production process. The liquid can also be hot steam or another type of liquid which gives the cheese an additional taste, if possible. |
申请公布号 |
WO03051133(A1) |
申请公布日期 |
2003.06.26 |
申请号 |
WO2002IB03006 |
申请日期 |
2002.08.01 |
申请人 |
CEPOSA AG;GERBER, BEAT;SCHREIBER, MARKUS |
发明人 |
GERBER, BEAT;SCHREIBER, MARKUS |
分类号 |
A23C19/06;A23C19/09;A23C19/097 |
主分类号 |
A23C19/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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