Flour blend for producing fried instant noodles and method for producing fried instant noodles from the flour blend

摘要

A four blend for producing fried instant noodles and a method for producing fied instant noodles from the flour blend. The flour blend contains farina, sodium lactate, and oligosaccharide. The fried instant noodles prepared from the flour of the present invention can be cooked within a short time, have a reduced oil absorption during deep-frying, and yet maintain excellent texture and taste.