| 摘要 |
The present invention relates to composition for a disposable food container using flour. The composition for a disposable food container according to the present invention consist of flour as primary material, tapioca powder and funori, alum and glycerine as supplementary materials, pulp or cotton yarn as a binder, and sodium bicarbonate as a foam agent. A method for manufacturing the disposable food container according to the present invention is to mix, gelatinize, foam through a heat/pressure molder, and coat the primary and supplementary materials. The disposable food container according to the present invention are formed of an economic natural material as the primary material, light-weighted but less damaged, and less shrunk due to ambient temperatures. |
