| 摘要 |
The design consists of the features of shape and configuration of the BAKING CROCK shown in the attached drawings, wherein:FIG. 1 is a perspective view of the Baking Crock in accordance with the design;FIG. 2 is a side elevational view of the design shown in FIG. 1;FIG. 3 is a top plan view of the design shown in FIG. 1;FIG. 4 is a bottom plan view of the design shown in FIG. 1; andFIG. 5 is a bottom plan view of a variant of the design shown in FIG. 1.
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