| 摘要 |
PURPOSE: Provided is a method for manufacturing a raw food product using 55 kinds of health foods in an appropriate mixing ratio., thereby preventing the acidify the body, preventing and treating adult diseases and improving body constitution. CONSTITUTION: A method for manufacturing a raw food product is characterized by quantifying 55 kinds of foods according to the mixing ratio; freeze-drying a part of the foods at -40 deg.C and pulverizing them into 160-180 meshes; spraying a pine needle extract thereto and followed by aging for 72 hours; and heat-drying the foods and pulverizing them. |
