| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a boiled fish paste product as a king crab-like muscular mass-like product through bringing linear bodies of a crab meat flavor product all conventionally arranged in the same direction to random intersection or pressed condition. <P>SOLUTION: The method for producing boiled fish paste comprises kneading fish meat with starch, crab essence and seasoning, forming the resultant product into a plate-shaped sheet with a thickness of about 0.5-6 mm, giving the resultant product fixed heat at about 70-100°C, cooling the resultant product about at 20-50°C, cutting or setting with folding lines the resultant product at about 0.6-5 mm space(s) with a slitter to make wheat noodles so as to form many linear bodies in a condition that slight water is left at a constant moisture percentage on the plate-shaped sheet surface and fish meat protein and starch are completely coagulated or ungelatinized, forming stick bodies obtained by applying constant squeezing pressure to the resultant linear bodies from a screw pump, a vane pump or the surroundings and sticking them to each other in random intersection condition, and giving the resultant product appropriate coloring and heat treatment. <P>COPYRIGHT: (C)2003,JPO |
