AROMATIC HERB PREPARATION

摘要

The invention relates to a preserved preparation consisting of at least one aromatic herb, having a content of at least one composition that sets the water activity of the preparation at 0.90 or less. The preparation also has a content of at least one substance that increases the pH value of the preparation by at least 1.0 point compared to the pH value of the aromatic herb (aromatic herbs) after adding the composition that sets the water activity, whereby the preparation additionally contains at least one antioxidant and/or is packaged while being isolated from oxygen.