| 摘要 |
<p>Water-continuous emulsified (food) compositions comprising a water-soluble tastant capable of imparting a sweet, salty, sour, bitter or umami taste to the food composition, e.g. compositions of the type of cold sauces (e.g. dressings, mayonnaises, and vinaigrettes), hot sauces (e.g. sauce béchamel, cheese sauce, sauce hollandaise, mushroom sauce, etcetera). The compositions according to the invention have a reduced taste impression.</p> |
