| 摘要 |
This invention is to diagnose the physical consitution of the human body when in contact with certain foods, the length of certain body parts are subject to expansion or contraction depending on the benefit or harm of the food to that individual. Based on this evidence, beneficial foods and the four body types have been devised through the results of this invention. Traditionally, most generally prevailing method to diagnose the constitution is the O-Ring test and the test which measures the user's strength by an instrument. Examineers should display their utmost strengths repeatedly at timed intervals, however, as the strengths indicated here are diminished it is in principle impossible to compare the difference in strengths and to judge the constitution. |
