| 发明名称 |
TARGETING OF ACTIVE COMPOUNDS TO CURD DURING CHEESE MAKING |
| 摘要 |
The present invention describes a hydrocolloid matrix in which an enzyme is entrapped. During the cheese making process this matrix can be added to milk. The enzymes are then mainly released from the matrix after that the separation of curd from the whey has taken place. |
| 申请公布号 |
EP1318723(A1) |
申请公布日期 |
2003.06.18 |
| 申请号 |
EP20010985229 |
申请日期 |
2001.09.17 |
| 申请人 |
DSM N.V. |
发明人 |
HAAN, DE, BEN, RUDOLF;ROOS, DE, ANDRE, LEONARDUS |
| 分类号 |
A23C19/032;A23C19/04;A23C19/05;A23L1/00;A23P1/04;C12N11/02 |
主分类号 |
A23C19/032 |
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