METHOD FOR PRODUCING DEEP-FRIED FOOD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing deep-fried food excellent in appearance and flavor and preventing coloring of diglyceride-containing oil, lowering of diglyceride-containing purity and generation of nasty smell even in a severe condition of producing a large amount of deep-fried food of a long time.

SOLUTION: This method for producing the deep-fried food comprises cooking it using as frying oil an oil composition containing ≥15 wt.% of diglyceride. The nitrogen content of ≥5L of the oil composition is kept to ≤0.2 wt.%.

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