PROCEDE POUR GARANTIR AU MOINS UNE CARACTERISTIQUE D'UN FLUIDE UTILISE POUR LA PRODUCTION DE PRODUITS ALIMENTAIRES

摘要

The invention concerns a method comprising steps which consist in: providing a system (8) for transporting and dispensing the fluid associated with means (5) for producing the products (3) to use the fluid for producing the products; measuring a value of the characteristic; comparing the measured value to a predetermined threshold; carrying out an action if the measured value exceeds the threshold value; associating the measured value with a first information identifying at least a product (3); and storing the associated value and information.