A cereal-based food, particularly for human consumption

摘要

The subject of the present invention is a cereal-based food, particularly a "rice milk", prepared particularly for human consumption. More particularly, the present invention relates to a food comprising a cereal-based component of vegetable origin and a component of animal origin based on milk or milk derivatives, characterized in that the lactose content is no greater than 10% by weight, calculated with reference to the total weight of solids. According to a preferred aspect, the food according to the present invention has a complex carbohydrates content no less than 30% by weight and a protein content no less than 10% by weight, calculated with reference to the total weight of solids.