发明名称 Tomato-based caramelized sauce and process for making same
摘要 A tomato-based sauce and a process for making such sauce. The sauce of the invention is primarily intended as a pasta sauce, which has a unique texture and taste. The preparation of the sauce includes the inclusion of a substantial quantity of sugar. The components of the sauce are cooked at a low temperature for approximately two hours to caramelize the sugar, producing a uniquely textured and flavored character.
申请公布号 US6576284(B1) 申请公布日期 2003.06.10
申请号 US20010842680 申请日期 2001.04.27
申请人 MCPEEK RUTH ANN 发明人 MCPEEK RUTH ANN
分类号 A23L1/39;(IPC1-7):A23L1/39 主分类号 A23L1/39
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