White-bread product is based on a dough which, in addition to wheat flour, contains specified amounts of malt flour, salt with an iodine content, water, yeast and fresh farm milk

摘要

The white-bread product, in particular, in the form of rolls is based on a dough which, per 100 % of wheat flour, contains 4 % malt-flour, 2.4 % salt with an iodine content, 40 % water, 2 % yeast and at least 16 % fresh farm milk.