| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To improve yield, flavor and quality retention of fermented food such as Shochu (Japanese distilled spirit), Japanese sake (rice wine) and the like by autonomously maintaining and reproducing to arrange a circumstance of the fermented food such as Shochu, Japanese sake and the like by relative action between growth and inhibition of naturally living microbes, inhibiting growth of lawful microbes and carrying out vigorous fermentation. <P>SOLUTION: This production of the fermented food such as Shochu, Japanese sake and the like with activated water is to use activated water as process water and production water for the fermented food such as Shochu, Japanese sake and the like to improve the yield, the flavor and the quality retention of the fermented food such as Shochu, Japanese sake and the like. Activated water is magnetically treated water containing minerals and is obtained by passing water through a vessel filled with mineral materials comprising mineral-containing magnetic stones and rocks or ceramics. As the mineral materials, one or more species selected from magnetite, limestone, glauconite, a ceramic made from calcium triphosphate and magnetically treated water and a ceramic made from several species of mineral material powder and magnetically treated water are used. <P>COPYRIGHT: (C)2003,JPO</p> |
