| 摘要 |
PURPOSE: To produce pork cutlet excellent in crisp feeling of coating and juiciness of pork, tasting nice and good in the shelf life. CONSTITUTION: This production of the pork cutlet is to fold one end of a first thinly sliced piece of pork upon the periphery of a core comprising a thinly sliced pork fat meat, fold a second piece of thinly sliced pork and a third thinly sliced piece of pork upon the first piece of pork so as to enclose the both peripheries of the first piece of pork from above and below to obtain a piece of multilayer pork, roll up the piece of multilayer pork to obtain a chunk bar of pork having the other end of the first piece of pork as the outer layer, coat the piece of multilayer pork and fry the coated piece of multilayer pork with vegetable oil. Coating operations comprises flouring, beaten egg-coating, and raw bread crumb coating.
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